Chinese Food
All Recipes
Braised pork with marinated eggs
There is a good piece of streaky pork at home. How do you think it's suitable for braised pork? There are not a few stewed eggs in the stewed meat soup. It's really a waste. So the more you eat, the more you eat the stewed pork and the more you ... ...
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Braised pork in brown sauce
My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.
Nuomi lotus root
Delicious food is worth patience. A dish that lets you learn to be patient and wait.
Red date peanut black rice paste
Nourishing blood, beautifying, moistening skin, anti-aging...
Braised spring bamboo shoots
Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
Braised pork in brown sauce
The heat of the kitchen determines the temperature of the family. It's a happy thing to cook a meal for the family at the weekend.
Sweet and sour spareribs
Chongqing people. If they make sweet and sour ribs and fish flavored shredded pork, other dishes are delicious.
Sweet and sour pork ribs are delicious until the soul leaves the body
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
The secret of stewed quail eggs without oil.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
Sweet and sour spareribs with zero failure in one study
Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...
Braised beef brisket
It's very delicious to cook a braised beef brisket, rice dressing and noodles. -
